Welcome!

Something new is popping up at Adrian’s Restaurant in Truro this year. For their 26th season, Adrian and Annette are hosting Boston’s EAT for a summer-long residency by Chef Will Gilson, co-founder of EAT, and the noted chef of Cambridge’s Garden at the Cellar. Among the changes in store this summer are a brand new dinner menu by Chef Gilson, a new list of craft cocktails, and a few cosmetic changes to the interior. The incredible view of Cape Cod Bay has not changed at all.

Adrian’s Restaurant is opening for the summer on Thursday, May 26 for dinner with breakfast and dinner available Thursday through Sunday until June 17, at which point the restaurant will be open 7 days.