Adrian's Restaurant

For the table…
Bacon wrapped dates stuffed, hazelnuts and Vermont goat cheese 7-

Local Quahog “stuffie” 8-

Homemade hummus, walnut pesto and grilled pita 6-

Wellfleet oysters: yuzu, sherry and beet mignonettes 2.5- ea

Fish “charcuterie”, mustards and house made pickles 12-

Appetizers…
Local clam chowder, braised fresh bacon and thyme 14-

Margherita pizza, Dad’s basil and toasted garlic 12-

Roasted meatballs, tomato confit, lemon, and crème fraiche10-

Seared Scallops, spiced carrot puree, and piquillo vinaigrette 15-

Field…
Baby greens and lettuces seawater vinaigrette, torn herbs 10-

Roasted Beets, burrata, pistachios and cress 14-

Warm Calamari salad, local greens, edamame and smoked paprika 13-

Frisee salad, fried egg, duck confit, Cointreau and foie gras “croutons” 15-

Sea…
Seared local Striped Bass, baby tomatoes, beans, bacon and tomato emulsion 28-

Bucatini Clambake, Woodbury’s clams, lobster, grilled corn and bucatini pasta 25-

Roasted cape-tip Cod, salsa verde, petite veggies, grilled lemon puree and cumin cake 26-

Farm…
Grilled Pork Loin, grits, braised greens, seared peaches and chorizo sauce 28-

Roasted Duck, Johnny cakes, maple jus and sunchoke-cabbage hash 30-

All-natural Chicken, confit potatoes, spring onions, rapini and romesco 26-

Grilled Skirt Steak, creamy spinach-potato spanikopita and cucumber sauce 30-

Children’s Menu and Bar Menu (Bar only) also available