Adrian's Restaurant

Adrian and Annette Cyr have been living on Cape Cod for 36 years.  After working in restaurants for many years, in 1982 Adrian began his formal culinary training at the Cambridge School of Culinary Arts.  He graduated from the program with honors.

In 1985, Adrian and Annette opened Adrian’s Restaurant.  Filling a niche as a breakfast restaurant, and then developing a dinner menu which featured regional Italian cuisine, the restaurant received immediate acclaim for it’s authenticity, innovation and fresh cuisine.

For 25 years, Adrian has served as executive chef and Annette as dining room manager.  They bring their years of expertise, and their love and passion for food to create a truly memorable dining experience.  The restaurant has been featured on “Chronicle”, Cape Cod Life Magazine (the “Best of Cape Cod”), The Boston Globe, The Boston Herald, Frommer Travel Guides, Yankee Magazine, AAA Travel Guide and Zagats.

Adrian is a culinary instructor at the Cambridge School of Culinary Arts since 1987, where he teaches various components of the Professional Chefs program.  He holds cooking classes at the restaurant during the summer.

Adrian’s Restaurant is an ardent supporter of the Outer Cape community and has held many fundraisers for various educational and non-profit agencies.