Adrian's Restaurant

On August 19th, we’re excited to invite our friends, the Big Gay Ice Cream Truck, up from New York City for a one day pop up ice cream shop. Opening at 1PM, the shop will be serving different favorites from the BGICT featuring inventive ice cream toppings such as wasabi pea dust, Nilla Wafers, Dulce de Leche, olive oil and sea salt. We’re really excited to have the opportunity to have these guys visit and we hope you can join us. The pop up shoppe will go from 1PM until we run out of ice cream.

On Sunday, 7/31, we’ll be hosting our first Après-beach, the perfect end to your beach day. Enjoy raw bar from Woodbury Shelfish, along with handmade craft cocktails on the deck with the best view of Cape Cod Bay.

Après-beach will be every Wednesday and Sunday from 3:30-5:30 PM.

Something new is popping up at Adrian’s Restaurant in Truro this year. For their 26th season, Adrian and Annette are hosting Boston’s EAT for a summer-long residency by Chef Will Gilson, co-founder of EAT, and the noted chef of Cambridge’s Garden at the Cellar. Among the changes in store this summer are a brand new dinner menu by Chef Gilson, a new list of craft cocktails, and a few cosmetic changes to the interior. The incredible view of Cape Cod Bay has not changed at all.

Adrian’s Restaurant is opening for the summer on Thursday, May 26 for dinner with breakfast and dinner available Thursday through Sunday until June 17, at which point the restaurant will be open 7 days.