Simply Adrian’s focuses on fresh, locally inspired food, afternoon patio menu with small bites and craft cocktails, evening bar bites, full service dinner and Sunday brunch. The scratch kitchen seasonal menu is dedicated to creating the extraordinary through the use of technique and flavors.
Simply Adrian’s general manager/executive chef, Candy Murphy, teams up with her daughter Danielle to bring this new concept to life. Partnering with local community farmers and fisherman, Candy and her staff will delight the palates of their guests with a variety of enhanced local flavors to enjoy whenever appetite calls.
Off Season May 18th-June 22nd September 4th-September 16th
Breakfast Saturday & Sunday's 8:30am to 12:30pm (We close for breakfast after September 16th)
Thursday-Sunday Dinner 5:30-10pm
In Season June 23rd-September 4th
Breakfast Saturday & Sunday's 8:30am to 12:30pm
Patio Sat. & Sun.